VITAMIN COMPLEX 200

Description

We have developed various vitamin complex offerings to help you meet your unique health needs with high-quality nutrients. All vitamins form a family of nutrients that help convert the foods you eat into cellular energy, which powers your body’s many chemical reactions.

– Supports the immune system
– Nourishes the connective tissue
– Perfect antioxidant

A vitamin belongs to a group of organic substances that are found in tiny amounts in tiny foods. Vitamins are essential for normal metabolism. If we don’t consume enough vitamin, certain diseases can occur.

VITAMIN C

Is an antioxidant. It is important for skin, bones and connective tissue. It promotes healing and helps the body absorb iron. It comes from fruits and vegetables. Good sources include citrus fruits, red and green peppers, tomatoes, broccoli and vegetables. Some juices and cereals have vitamin C added.

VITAMIN E

An antioxidant vitamin that binds free oxygen radicals that can cause tissue damage. is a vitamin that dissolves in fat. It is found in many foods including vegetable oils, grains, meat, poultry, eggs, fruits, vegetables and wheat germ oil. It is also available as a supplement. Vitamin E is used to treat vitamin E deficiency, which is rare but can occur in people with certain genetic disorders and in premature babies with very low weight.

NIACIN

Niacin is a form of vitamin B3. It is found in foods such as yeast, meat, fish, milk, eggs, green vegetables and grains. Niacin is also made in the body from tryptophan, which is found in protein-containing foods. As a supplement, niacin is often found in combination with other B vitamins.

PANTOTHENIC ACID

Pantothenic acid, also known as vitamin B5, is an essential nutrient that is naturally present in some foods, added to others, and available as a dietary supplement. Is one of the most important vitamins for human life. It is necessary to make blood cells and it helps you convert the food you eat into energy.

VITAMIN B6

Vitamin B-6 (pyridoxine) is important for normal brain development and for the health of the nervous and immune systems. Food sources of vitamin B-6 include poultry, fish, potatoes, chickpeas and bananas.

VITAMIN B1

Vitamin B1, thiamine or thiamin allow the body to use carbohydrates as energy. It is important for glucose metabolism and plays a key role in nerve, muscle and heart function. Vitamin B1 is found in many foods, including yeast, grains, beans, nuts and meat.

VITAMIN B2

Riboflavin is a B vitamin. It is involved in many processes in the body and is necessary for normal cell growth and function. It can be found in certain foods such as milk, meat, eggs, nuts, fortified flour and green vegetables. Vitamin B2, also called riboflavin, is an important vitamin that also acts as an antioxidant in the body. Since, like all B vitamins, it is a water-soluble vitamin, vitamin B2 must be obtained through a healthy diet and replenished frequently.

FOLIC ACID

Folic acid is the synthetic form of folic acid, a water-soluble vitamin also known as vitamin B9. It does not occur naturally in foods, but is often added to dietary supplements and refined grain products such as bread and cereals. Folic acid is used to prevent and treat low levels of folate in the blood (folate deficiency) and its complications such as “tired blood” (anemia) and the inability of the intestines to properly absorb nutrients.

BIOTIN

Biotin, also known as vitamin H or B7, is a water-soluble vitamin that helps the body metabolize fats, carbohydrates and proteins. Water-soluble vitamins are not stored in the body, so daily intake is necessary. Biotin is often used to strengthen hair and nails and is also known as vitamin H (for hair).